Dine-In Menu

CHICKEN SATAY (‌-allow an extra 15 mins)

Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.

MAMAK CRISPY CHICKEN

Boneless chicken fried in a spicy batter served with sweet chili sauce.

CURRY PUFF  ‌

Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.

POPIAH  ‌

Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.

FISH CUTLET 

Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt

MIXED PLATTER FOR 1

A combination of all our best-selling starters – chicken satay, ayam percik, fish cutlet, popiah & curry puff

MIXED PLATTER FOR 2

Combination of starters for two - chicken satay, crispy chicken, fish cutlet, popiah & curry puff

ROTI BAR

Savory rotis make a great starter or accompaniment to any meal

ROTI CHANAI The classic plain roti.

GARLIC ROTI Plain roti topped with garlic and butter.

ROTI TELUR Handmade roti with an egg filling.

ROTI TELUR BAWANG Handmade roti with egg and onion filling.

ROTI CHEESE Yup, filled with cheese.

ROTI + PEANUT SAUCE Plain roti with our homemade peanut sauce.

MURTABAK AYAM Handmade roti stuffed with spicy chicken, egg and onion.

MURTABAK KAMBING Handmade roti stuffed with spicy lamb, egg and onion.

Sweet rotis are perfect as a takeaway dessert!

ROTI PLANTA Butter and icing sugar.

ROTI PISANG Filled with sliced banana and butter.

ROTI COKLAT With chocolate sauce and a dusting of icing sugar.

VEGETARIAN (Served with rice. More in the noodles and rice section)

SAMBAL TOFU ‌ ‌

Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies.

DHAL SAMBAR ‌ ‌

A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.

MASAK LEMAK RUHANI ‌ ‌

Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh.

GADO – GADO TOFU ‌

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame.

STIR FRIED ASIAN GREENS ‌

Seasonal greens wok-tossed with garlic mushroom, tofu, and green vegetables

MEAT AND POULTRY (Served with rice)

BANANA LEAF CHICKEN CURRY ‌

Chicken and potato cooked in the chef’s own 15 spice curry paste.

BUTTER CHICKEN ‌

Boneless tandoori chicken in a creamy butter and tomato sauce laced with fenugreek and rose essence.

SAMBAL CHICKEN ‌

Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies.

GADO – GADO CHICKEN

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.

REMBAU STREET LAMB CURRY ‌

Lamb and potato simmered gently in a blend of spices to create that unique Malaysian flavour.

LAMB DALCHA ‌

Tender lamb and seasonal vegetables cooked in a thick dhal gravy.

LAMB JAIPURI ‌

Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence.

BEEF RENDANG ‌

Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut.

SEAFOOD (Served with rice)

SAMBAL FISH / PRAWN ‌

Fish/ tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.

SEAFOOD MASAK LEMAK ‌

Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots.

HOMESTYLE FISH / PRAWN CURRY ‌

Seafood curry like we have it at home!

GADO – GADO PRAWN

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame.

NOODLES & RICE (Vegetarian option available. Add $4 for prawns.)

NASI LEMAK ‌

This ‘unofficial’ national dish of Malaysia is eaten any time of the day from breakfast to dinner! Fragrant coconut rice served with its condiments – spicy sambal, fried anchovies, peanuts, egg and cucumber. Optional with crispy chicken, chicken curry, beef rendang or tofu sambal.

NASI GORENG ‌

Malaysian fried rice with chicken or seafood, egg and vegetables topped with crunchy shallots.

MEE GORENG ‌

Egg noodles with chicken or seafood or beef, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.

PENANG CHAR KUAY TEOW

Popular street style stir-fried rice noodles with chicken, prawn, egg, bean sprouts and garlic chives.

CURRY LAKSA ‌

Egg noodles in a flavoursome curry broth with chicken, prawn, mussel, fishball, egg, bean sprouts and tofu.

ROTI CHANAI+ CURRY

Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.